Coconut Palm Sugar

About Coconut Sugar

Organic Coconut Sugar is made from pure coconut (Cocos nucifera) blossom nectar, coconut sugar is one of the most ancient sweeteners of the Indonesian archipelago. It requires special artisanal skill to tap the coconut blossom nectar, which not all regions with coco-nut trees can master, processed hygienically without using chemicals (sulphite free), No artificial additives, flavoring, or preservatives of any sort are used in any of our products.

As the leading coconut sugar supplier from Indonesia, we commit to always providing the best quality products to our customers. In addition, we ensure that our production team runs the process in a well-standardized and hygienic manner. Thus, our product is high-quality runs product hygienic quality and customer satisfaction are well maintained. So if you need high-quality palm sugar and guaranteed quality and purity (authenticity ) we are a supplier of coconut sugar so can be believed. Entrust and immediately contact us to get the coconut sugar you need.

Our coconut sugar comes from a Coconut organic plantation in Jawa island (Banten, Banyumas, Purbalingga, Cilacap, and surrounding), which is considered the capital of coconut sugar in Indonesia. Coconut trees can be productive for sugar making up to 50 years, making it one of the world's most sustainable sugar sources. Our all-natural organic coconut sugar is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness. Thus, in the process of producing coconut sugar, we only use high-quality and fresh raw materials. We combined the traditional hand-cooked method and modern process in sorting and drying, to ensure we can deliver the best in terms of flavor, quality, and food safety standards. With its delicious caramel flavor and low glycemic index, minimally processed golden coconut sugar .

Coconut sugar has been used as a traditional sweetener for thousands of years in the South and South-East Asian regions where the coconut palm is in abundant supply. The world's largest producers of coconuts are the Philippines and Indonesia. It comes in granules, rock, powder, cubes, and liquid form. Excellent for: Baking, chocolate making, confectionaries, beverages, coffee, and teas, coconut sugar is an ideal substitute for white cane sugar

Coconut sugar very good for diabetics because it has a low glycemic index (LOW GI) For a healthier life, use organic coconut sugar as a sweetener in various foods/drinks. Coconut sugar is the most convenient in food applications. Coconut Sugar guarantees cooking success while keeping the blood sugar low. Experts says that coconut sugar is healthier than the common sugar (cane sugar).

One of the main differences between coconut sugar and cane sugar is related to its glycemic content. Coconut sugar has a lower glycemic index compared to cane sugar, so it will prevent the increment of insulin. Therefore, coconut sugar is a better choice of sweetener, especially for diabetic people. Furthermore, coconut sugar has nutrients such as iron, zinc, calcium, potassium, and short-chain fatty acids. It also contains inulin, which helps to slow down the absorption of glucose. Thus, it enables coconut sugar to have a lower impact on the blood glucose level compared to cane sugar.

Moreover, coconut sugar has a low fructose level. Fructose requires the liver to work hard to digest and destroy it, consequently, the process will trigger the liver to form triglycerides. As a result, triglycerides increases and can lead to high blood pressure, obesity, diabetes, and an increment of bad cholesterol levels. Coconut sugar also contains good fiber that helps for the development of bifidobacterial in the intestines. In addition, Bifidobacterial is useful to restore the good bacteria in the intestines and boost immunity.