About Robusta Coffee
The enjoyment of Javanese robusta coffee is certainly unquestionable. Javanese robusta coffee has even penetrated various countries. However, coffee connoisseurs are more familiar with it by the name of Java Robusta or Java Mocha. If you are a connoisseur of light coffee, then Javanese robusta can be an option. Because this coffee has a clean taste with the aroma of sweet tobacco, chocolate cake, and full body. One of the most popular Javanese robusta coffee-producing areas is Temanggung and Dampit Malang. These areas are part of the province in Java which is known to have fertile land. So it is very suitable for cultivating coffee plants in this area. Malang and Temanggung Regencies are one of the best Robusta coffee producers in Indonesia. The taste of Robusta coffee in these two regions is loved by many people because it is similar to mocha coffee; has a whole body, as well as a scent similar to tobacco. These coffee beans are planted on fertile land at an altitude of 800 meters above sea level, thus making the taste of this coffee so special and imprinted in the hearts of its connoisseurs. Robusta Dampit Malang and Temanggung coffee not only attracts local coffee lovers but also foreign countries, especially the European continent. If you are a coffee connoisseur with a unique taste, you must taste this Javanese Robusta.
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