About Ginger

Ginger is a medicinal herb known for its many health benefits. Ginger is usually processed into beverages, cooking spices, or traditional medicine for consumption. The warming sensation of ginger is beneficial to soothe and relax the body, especially when you are not feeling well. Ginger (Zingiber officinale) is a plant native to Asia. The ginger spice comes from the roots of the plant. It's used as a food flavoring and medicine. Ginger has numerous health benefits. It can improve your digestion, reduce morning sickness, and boost immunity.

Among many countries where ginger usually grows, Indonesia is one of the world’s biggest producers of fresh ginger. Due to this specialty, it is no secret that various countries regularly make import orders of fresh ginger from Indonesia. Indonesia is the fifth largest producing country of ginger globally, Indonesia has some areas with large ginger production, mainly on the island of Java. As the most reliable ginger supplier from Indonesia, Synectic in Nature is committed to providing the best quality of ginger to clients at a highly competitive price. We harvest ginger at its perfect age to get the best taste and highest oil level.

Our Ginger Types

White ginger or also known as Jahe Emprit (Emprit Ginger) in Indonesian is the most common type of ginger that is used as a home cooking ingredient at home. Emprit ginger is usually used for medicine This type of ginger has a wider rhizome and a soft and little amount of fiber. However, white ginger also contains gingerol, an active ingredient that can help reduce risks of infection. White ginger’s extracts are also beneficial to impede the growth of various bacteria, especially mouth bacteria that usually causes infection around the gum area, such as gingivitis and periodontitis. the emprit ginger’s rhizome has the highest volatiles (essential oil) and non volatiles (oleoresin) compounds compared to other types of ginger. Emprit Ginger is anti-inflammatory and gastroprotective commonly used as an ingredient in making fresh and dried herbs, ingredients for making drinks, food flavorings, spices, and is suitable for medicinal herbs.

Giant white ginger (Jahe Gajah in Indonesian) comes in a bigger form compared to other types of ginger. It also has a white-yellow flesh which makes it also known as yellow ginger among Indonesian society. Unlike other types of ginger, giant white ginger does not only offer various health benefits, but also aesthetic benefits. For instance, you can use giant white ginger to improve your skin health by reducing acne, oily skin, and eliminating dead skin cells. Giant ginger or white ginger is the most popular type of ginger in the worldwide market due to its being large, plumpy, and not too hot. Giant ginger is usually the most common ginger used for cooking and it has a mild taste, while small ginger has a more pungent and spicy taste because it contains more essential oil.

  • Shape: big size and fat

  • Color: White to Pale Yellow

  • Seasonality: all-year supply

  • Scientific name: zingiber officinale var. officinarum

  • This ginger has a large, flowery rhizome

  • Cultivation type: conventional

  • Weight: above 100gr per pcs

  • Color: yellowish-white

  • Taste: less spicy and the aroma is less pungent than other types of ginger

Similar to white ginger, Red ginger (In Indonesian: Jahe Merah) also contains various active ingredients, such as gingerol, zingerone, shogaol, gingerin and zingerberin which make it highly beneficial to improve your overall health condition. These active ingredients of red ginger can help with weight loss, reduce muscle pain, prevent bowel cancer, and even improve fertility in men. Red ginger is often consumed as an herbal drink. Red ginger is one of the superior types of ginger rhizome plants because it has higher active compound contents than those other ginger varieties. Morphologically, red ginger has a red to light orange-colored rhizome, sharp aroma, and spicy taste. Not only effective symptoms of cough and cough symptoms, but the flavonoid content in red ginger also plays a role in overcoming rheumatism. The content of essential oil in red ginger is useful to overcome cough, both for children and adults. Indonesian people have been long using red ginger as a raw material for traditional medicines and spices for daily cooking. Red Ginger is worth discovering- its fiery hot bite is unlike that of other dried gingers. This traditional Indonesian ginger variety is a little smaller and stronger than the more common white ginger. Its name comes from the reddish colour of the skin of the fresh rhizome. It provides and intense, peppery flavor. hot and aromatic taste makes it a great ginger for stocks and curry pastes, and an interesting alternative to classic baked goods like ginger snaps.


Minimum Order Qty: 1 Metric Tonnes

Production Capacity: More Than 100 Metric Ton Per Month

Packaging: Packing With 20 To 50 Kg Mesh Bag / 5 To 20 Kg Corrugated Cardboard Box

Sample: Available. Sample Cost Born By Buyer

Key Specifications/Special Features :

  • Cultivation Type: Conventional, 100% Organic

  • Origin: Indonesia

  • Style: Washed with clean water as requirement

  • Weight: above 50gr per pcs

  • Grade: AAA (High Quality)

  • Maturity: 70 to 95% or Negotiable

  • Color: Yellowish-white, red

  • Taste: Spicy/Hot and pungent aroma (Emprit Ginger and Red Ginger), Less spicy and the aroma is less pungent than other Ginger (Giant white Ginger)

  • Shape: Big size and fat

  • Scientific Name: Zingiber officinale

  • Seasonality: All-year supply

  • Place of Origin: Indonesia

  • Port Of Loading: Tanjung Priok, Jakarta / Tanjung Emas, Central Java / Tanjung Perak, East Java

  • Delivery Time: Shipment within 2 to 3 weeks after Down Payment

  • Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin

  • Minimum Order Size and Packaging Details :

Packing with 20 to 50 kg mesh bag / 5 to 20 kg corrugated cardboard box, according to buyer requirement

Ginger has a pungent, spicy, and sweet taste, which makes it an excellent ingredient for a variety of food item such as vegetables, candy, cakes, cookies, soda, pickles, and beverages. The content contained in this ginger, among others, essential oil 0.82-1.66%; starch content was 55.10%, fibre content was 6.89% and ash content was 6.6 - 7.5%. This ginger has a large, flowery rhizome, yellowish-white with a diameter of 8.47 - 8.50 cm, less sharp aroma, height and length of rhizome 6.20-11.30 and 15.83-32.75 cm, light green leaf color.

Our Ginger Product, Ready to Deliver

Fresh Ginger

Firstly, the Fresh Ginger Roots are Cleaned thoroughly then Dried in the Sunlight for a day SPECIFICATION

Drying Process: Air Dried

Moisture: 9 % Max

Total Ash: 7 - 9 % Max

Acid Insoluble Ash: 2 - 2.5 % Max

Oil Content: 1 - 1.18 % Max

Impurities: 0 - 2%max

Dried Ginger

Firstly, the Fresh Ginger Roots are Cleaned thoroughly and then Dried in the Sunlight for some days until the juice dries out.


Drying Process: Air Dried

Moisture: less than 5 % Max

Total Ash: 7 - 9 % Max

Acid Insoluble Ash: 2 - 2.5 % Max

Oil Content: 1 - 1.18 % Max

Impurities: 0 - 2%max

Ginger Powder

We use Innovative Methods and Technologies with Advanced Machines in the Processing of Ginger. Firstly, the Fresh Ginger Roots are Cleaned thoroughly then Dried in the Sunlight for some days until the juice dries out. The rhizome is Dried until less than 5% Moisture content. Dried Ginger is usually presented in a Split or Sliced form. The Export Markets for Ginger include the United Kingdom, Germany, Spain, Netherlands, France, the United States of America, Russia, Saudi Arabia.


Retail Packaging

Bulk Packaging Box

Contact us for More Information and a Fast Response





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