Our Indonesian Honey

Fact about Our Honey

Our Honey is among the best in class, with the best nutrition and therapeutic capabilities, because it is collected from handpicked beehives and bee farms. Our honey is harvested from wild beehives in the deepest of Indonesian rain forests with exotic flora in the surrounding area. The Honey contains the nectar of various wildflowers in it which makes it healthier. Rainfall and micro-climate affect the flowers growing every season, which is the major reason behind this pure raw honey sporting dynamic color, and texture. Our hives are sited in carefully picked wildflower meadows during the summer months to ensure that the bees can produce the best raw honey in Indonesia. Our honey from different floral sources, with visible differences in color and texture

All our honey is 100% Pure, natural, raw and unprocessed It has been tested and are free of artificial additives, colouring agents, or preservatives. Obtained from the traditional beekeepers of deepest rain forest with years of indigenous knowledge. The tribals who collect this honey are trained in sustainable harvesting. Our raw honey is extracted, unblended, and cold-filtered to help preserve the natural proteins, vitamins, phytonutrients, minerals, and useful enzymes. The delightful complex flavour and aroma of our raw honey are left undisturbed as no artificial flavours are added to it. However, the taste and the composition of our wildflower honey will depend on the type of flower the nectar is originated from.

Honey Specifications

  • Diastase: 8%ml/(g.h)

  • Moisture max 20%

  • Fructose min 40%

  • Sucrose max 5%

  • HMFmax: 20mg/kg

  • Dextrose : 28 - 36%

  • Sucrose : 0.8 - 5.0%

  • Nitrogen : 0.05 - 0.38%

  • Ash : 0.04 - 0.93%

  • pH : 3.3 - 5.6

  • Enzymes : invertase, diatase, glucose oxidase

  • Acid :Gluconic Acid

  • Free Acid : 12 - 40 milliequivilants/kg

  • Vitamins : B2, B6, C, H &K

Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper

Nutrition Fact about Honey and Sugar (Based on USDA U.S. DEPARTMENT OF AGRICULTURE)

If you must sweeten tea, fruity water, waffles, crepes or pancakes, then go for honey, acacia especially. It’s a natural source of sugars, sweet and fragrant, far more nutritious and healthier than plain sugar or artificial sweeteners. It actually contains antioxidants and special enzymes our body digests fairly easily compared to the other options.

The source of all the nutrient values on the page (excluding the main article the sources for which are presented separately if present) is the USDA's FoodCentral. The exact links to the foods presented on this page can be found below.

  1. Honey - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169640/nutrients

  2. Sugar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169655/nutrients


Agricultural Research Service

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