About Indonesian Turmeric

Turmeric is a rhizome herbaceous perennial flowering plant from the ginger family, Zingiberaceae. It is native to the Indian subcontinent and Southeast Asia. Turmeric, almost every Indonesian and Indian and Asian people have generally consumed this spice plant, both as a complement to cooking spices, herbal medicines as well as to maintain health and beauty. Turmeric is a spice commonly used in cooking in Asian countries. Turmeric is often used as a spice in dishes such as curries, and is also used to give food a yellow color, or as a preservative. Turmeric-based pharmaceutical products are able to compete with various patent drugs. Turmeric was traditionally called Indian saffron since its deep yellow-orange color is similar to that of the prized saffron. It has been used throughout history as a condiment, healing remedy and textile dye. Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. This herb has a very interesting taste and aroma. Its flavor is peppery, warm and bitter while its fragrance is mild yet slightly reminiscent of orange and ginger, to which it is related.

Synectic in Nature is trusted Turmeric Supplier from Indonesia. Synectic in Nature becomes the most reliable turmeric supplier and ensure the best quality of turmeric. Our experienced farmers harvest turmeric at their best age to produce a fresh, solid, and big, with a beautiful yellow-orange color. Our Turmeric harvest comes from East Java agriculture. The reason why our company prioritizes turmeric from East Java is that Turmeric harvested from East Java is of better quality than other regions in Indonesia. Hundreds of thousands of tons of turmeric are produced every season in East Java. Indonesian Turmeric Supplier Producer Exporter. Synectic in Nature provide Finest Indonesian Spices. We are a supplier of turmeric from Indonesia. Reliable and trustworthy supplies for you. We export turmeric from Indonesia to all over the world. We provide private labeling services. Every season there are 1200-3000 tons which are exported to India, Bangladesh, Sri Lanka, and even European countries.

Medicinal Uses of Turmeric

  • Research studies have suggested that Curcumin, a poly-phenolic compound, found in this herb may inhibit the multiplication of tumor cells, including multiple myeloma, pancreatic cancer, and colon cancer.

  • It contains health-benefiting essential oils such as turmerone, curlone, curumene, cineole, and p-cymene. These compounds have applications in the cosmetic industry.

  • Curcumin, along with other antioxidants, has been found to have anti-amyloid and anti-inflammatory properties. Thus; it is effective in preventing or at least delaying the onset of Alzheimer’s disease.

  • The root herb contains no cholesterol; however, it is rich in antioxidants and dietary fiber. Together, they help to control blood cholesterol levels and offer protection from coronary artery disease and stroke risk.

  • It has been in use since a very long ago as an important ingredient in traditional Chinese and ayurvedic medicines for its anti-microbial, anti-inflammatory, carminative, and anti-flatulent properties

  • Turmeric is efficacious for cooling the body, cleansing, affecting the stomach, especially the stomach, stimulating, removing excess gas in the intestines, stopping bleeding, and preventing blood clots, besides that it is also used as a cooking ingredient.

  • Turmeric is also used as an anti-itch, antiseptic, and anti-spasmodic and reduces swelling of the mucous membranes of the mouth.

Product Specification

  • Product Name : Turmeric Ground US

  • Description Country of Origin : Indonesia

  • Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa

  • Plant Part: Used Root

  • Color/Appearance: Yellowish to orange color powder Infestation Shall be free from any pest / insect infestation

Nutrients in Turmeric 2.00 tsp (4.40 grams)

  • Manganese = 17 %

  • Iron = 10.1%

  • Vitamin B = 64%

  • Fiber = 3.7%

  • Potassium = 3.1%

  • Calories (15) = 0%

  • Moisture Content (%) : Max. 12.0

  • Volatile Oil (%) : Min. 1.5

  • Particle Size (%) : Min. 95 Through US #60 (0.250 mm)

Microbiological Data

Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Max. 1.000 E. Coli (mpn/g) : Not Detected Coliform (mpn/g) : Max. 100 Salmonella (cfu/50g) : Negative Methods Testing Methods : Asta

Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging

Fresh Turmeric Root

Whole rhizome – In some cases, turmeric is sometimes used as a whole rhizome. It is available as a pickle that is slow-cooked with spices so it remains soft, imparting a delicate flavour to the pickle.

  • Type: Dried & Polished

  • Shelf Life: 2 Years

  • Color: Yellow, Orange

  • Product Type: Single Spices & Herbs

  • Style: Fresh

  • Shape: Whole

  • Odor: Spicy, pleasantly aromatic, pungent/hot, warm taste

  • Color: Natural Brown Red Yellow

  • Processing Type: Washed Natural

  • Part: Roots

  • Packaging: Jute Bag Or Custom

  • My Capacity: 60.000 Ton / Season

  • MOQ: 1 Container 20 Feet

  • Estimate Time for Order preparation: Time (Days) 10, To Be Negotiated

  • Grade: Grade A (excellent Grade for Export)

Dried Turmeric

100 % ground product from dried sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb.

  • Type: Dry Turmeric

  • Style : Dried

  • Colour: Bright yellow

  • Product Type: Single Spices & Herbs

  • Style : Dried

  • Shape: Piece

  • Odor Spicy, pleasantly aromatic, pungent/hot, warm taste

  • Processing Type : Sun Dried

  • Curcumin content : 4-5%

  • Shelf Life: 16 Month

  • Moisture : 10-12%

  • Foreign Matte : apprx. 2%

  • Packing: PP Bags or Jute Bag

  • Loading: 26’/13 MT

  • My Capacity: 8.000 Ton / Season

  • MOQ : 1 Container 20 Feet

  • Estimate Time for Order preparation: Time (Days) 10, To Be Negotiated

  • Grade: Grade A (excellent Grade for Export)

Turmeric Powder

Powder – The powdered form of turmeric is prepared by washing and oven drying the turmeric rhizome, which is then ground into a fine golden yellow powder. It is added during the initial stages of cooking, and thus imparts its unique flavour and colour to the dish.

Powdered turmeric is also added to traditional skin creams, which have a cooling and soothing effect in addition to its antibacterial properties.

    • Type: Dry Turmeric Powder, Extract

    • Style: Dried

    • Contains : 100% Turmeric

    • Processing Type : Solvent Extraction

    • Grade : Food Grade

    • Mesh : 60-100 Mesh or by request

    • Shelf Life: : 2 Years

    • Color : Orange Powder

    • Packaging Type: Plastic Bag, Plastic Box, Plastic Pouch or by request

    • Odor Spicy, pleasantly aromatic, pungent/hot, warm taste

    • Cultivation Type: Common, Natural

    • Shelf Life : 2 years

    • Processing Type: Natural Dried, Sun Dried

    • Packaging Size: 20kg, 50kg

    • My Capacity: 4.000 Ton / Season

    • Estimate Time for Order preparation: Time (Days) 10, To Be Negotiated

    • Grade: Grade A (excellent Grade for Export)


Bulk Packaging Box (for Powder)

Bulk Packaging Sack/Jute Bag

Contact us for More Information and a Fast Response





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